• 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

特上牛肉涮涮鍋(2人前) Premium Shabushabu Set (for 2 persons)

1. DCM自家製昆布鰹魚湯
    DCM Dashi Soup

2. 特上牛肉拼盤(火鍋)(約370克)
    Premium Beef Platter (Hot Pot) (~370g)
・鹿兒島A4黑毛和牛牛小排 
    Kagoshima A4 Wagyu Short Rib
澳洲M6/7和牛西冷
    AUS M6/7 Wagyu Sirloin
美國安格斯牛小排
    US Angus Short Rib
美國安格斯牛三角
    US Angus Chuck Rib

3. 野菜拼盤(火鍋)
    Vegetable Platter (Hot Pot)

4. 稻庭手打烏冬
    Inaniwa Udon

5. 日式芝麻醬
    Japanese Sesame Dressing

特上牛肉涮涮鍋(2人前)|套餐或拼盤,火鍋|Double Chefs Market

1. 打開包裝將鰹魚昆布清湯加入鍋中,以中大火煮滾。

    Add DCM dashi soup to the pot and cook over medium high heat.


2. 先放入兩片日本牛小排煮約5秒夾起食用。

    Add two slices of Kagoshima A4 wagyu short rib and cook for about 5 seconds.


3. 隨意放入蔬菜及牛肉(約5秒)煮熟食用。

    Add any vegetables and beef (~5 seconds) as you like.

(建議牛肉按數字順序食用,味道由淡到濃風味更佳)

(For beef, it is recommended to eat them in numerical order. The taste is from light to strong.)


特上牛肉涮涮鍋(2人前)|Double Chefs Market


4. 吃完肉及蔬菜後,隔走浮面油泡。

    After eating meat and vegetables, scoop the oil off the soup's surface.


5. 加入烏冬煮熟連湯吃或可加入白飯、雞蛋及蔥花煮滾成雜炊。

    Add udon and cook. 


〖 小貼士 Tips 〗

1. 蔬菜及肉類可沾上芝麻醬食用。

    You can eat the vegetables and meat with the Japanese sesame dressing.


・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以重量 / 串數為準。

    Servings are based on weight / number of skewers. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

Sale

Unavailable

Sold Out