日式燒肉套餐(6-7人前) Exclusive Yakiniku Set for 6-7 Persons

套餐及拼盤 Set / Platter

$1,798.00$1,914.00

數量

  • 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

日式燒肉套餐(6-7人前) Exclusive Yakiniku Set for 6-7 Persons

1. 鹿兒島A4黑毛和牛9分割拼盤(4人份)~600克 
    9-Rare Cuts of Kagoshima A4 Wagyu Platter (for 4 Persons)~600g

2. 澳洲M6/7和牛拼盤(燒肉) ~380克
    AUS M6/7 Wagyu Platter (Yakiniku)~380g

3. 梨汁美國頂級牛肋骨(燒肉)~550-600克 連骨
    US Prime Short Rib with Pear Sauce (Yakiniku) ~550-600g Bones Included

4. 日本鹿兒島特上五花腩(燒肉)~150克
    Kagoshima Pork Belly (Yakiniku)~150g

5. 野菜串燒拼盤 配 DCM自家製燒肉汁及煮酒
    Vegetable Skewers Platter with DCM Yakiniku Sauce and Cooking Wine 

6. 即磨海鹽及黑椒碎(連研磨器) ~60g
    Sea Salt and Pepper Grinder ~60g
 

【鹿兒島A4黑毛和牛9分割拼盤(4人份) 9-Rare Cuts of Kagoshima A4 Wagyu Platter (for 4 Persons)】

https://www.doublechefsmarket.com.hk/products/9-rare-cuts-of-kagoshima-a4-wagyu-platter-for-4-persons


【澳洲M6/7和牛拼盤(燒肉) AUS M6/7 Wagyu Platter (Yakiniku) 】

https://doublechefsmarket.com.hk/products/aus-m6-7-wagyu-platter-yakiniku


【 梨汁美國頂級牛肋骨 (燒肉) US Prime Short Rib with Pear Sauce (Yakiniku) 】

https://www.doublechefsmarket.com.hk/products/us-prime-short-rib-with-pear-sauce-yakiniku


【日本鹿兒島特上五花腩(燒肉) Kagoshima Pork Belly (Yakiniku) 】

https://doublechefsmarket.com.hk/products/kagoshima-pork-belly-yakiniku-150g


【野菜串燒拼盤 配DCM自家製燒肉汁及煮酒 Vegetable Skewers Platter with DCM Yakiniku Sauce and Cooking Wine 】

https://www.doublechefsmarket.com.hk/products/vegetable-skewers-platter-with-yakiniku-sauce-and-cooking-wine

・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以重量為準。

    Servings are based on weight. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

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