中文版本

為保持食材品質,請參照不同食材種類,依其貯存指引作冷凍保存,享用美食時更安心及放心。


【真空肉類】


貯存溫度:

貯存期限:

解凍處理:

注意事項:

-18°C或以下

收貨日起計30天

提前一天取出,置於0 - 4 °C環境下解凍

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。


【真空醃製肉類】


貯存溫度:

貯存期限:

解凍處理:

-18°C或以下

收貨日起計7天

提前一天取出,置於0-4°C環境下解凍


【非真空肉類】


貯存溫度:

貯存期限:

解凍處理:

注意事項:

-18°C或以下

收貨日起計2天

提前一天取出,置於0-4°C環境下解凍

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。


【蔬菜】


貯存溫度:

貯存期限:

0°C-4°C

收貨日起計2天


【湯包】


貯存溫度:

貯存期限:

-18°C或以下

收貨日起計10天


【汁醬】


貯存溫度:

貯存期限:

注意事項:

0°C-4°C

收貨日起計14天

・出現沉澱物為正常現象,不影響食用。

・使用前請搖勻。



【香蔥 / 蘿蔔蓉】


貯存溫度:

貯存期限:

-18°C或以下 

收貨日起計14天  


【蒜粉 / 黑椒鹽】


貯存方法 :

請貯存在陰涼乾爽處,並遠離陽光直照及高温


English version

In order to ensure food safety and quality, you can refer to the following storage practices to store your ingredients appropriately.


【Vacuum packed meat】


Storage temperature

-18°C or below

Storage time limit

Within 30 days from the receipt of the goods

Defrosting method

Defrost it overnight in the 0-4° C refrigerator

Note

・Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 


【Vacuum packed marinated meat】


Storage temperature

-18°C or below

Storage time limit

Within 7 days from the receipt of the goods

Defrosting method

Defrost it overnight in the 0-4° C refrigerator


【Non-vacuum Packed Meat】


Storage temperature

-18°C or below

Storage time limit

Within 2 days from the receipt of the goods

Defrosting method

Defrost it overnight in the 0-4° C refrigerator

Note

・Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 


【Vegetable】


Storage temperature

0 °C - 4 °C

Storage time limit

Within 2 days from the receipt of the goods


【Hot Pot Soup Base】


Storage temperature

-18°C or below

Storage time limit

Within 10 days from the receipt of the goods


【Sauce】


Storage temperature

0 °C - 4 °C

Storage time limit

Within 14 days from the receipt of the goods

Note

・Shake well before use. 


【Leek / Daikon】


Storage temperature

-18°C or below 

Storage time limit

Within 14 days from the receipt of the goods


【Garlic powder / Sea Salt and Pepper】


Storage

Keep in cool dry place away from sunlight and heat 


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