• 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

野菜拼盤 配 DCM自家製燒肉汁及煮酒 Vegetable Platter with DCM Yakiniku Sauce and Cooking Wine



食燒肉除了要有高品質肉類之外,蔬菜一樣唔少得!野菜拼盤包括翠玉瓜、茄子、冬菇、粟米、秋葵、紅椒,簡單燒烤配搭煮酒及燒肉汁,清甜美味。

Besides enjoying meat in yakiniku dining, it’s a good idea to have the vegetables too! The vegetables platter includes the jade melon, eggplant, shiitake mushroom, corns, okra and red pepper. Simply cooking with the cooking wine and the yakiniku sauce makes vegetables more flavorful!

建議食法 (以 Bruno 燒肉機作示範)(Using Bruno hot plate as demonstration)


1. 爐具以中大火預熱 2 至 3 分鐘,直至冒煙。 

     Preheat the plate for 2-3 minutes over medium high heat until there is smoke. 

2. 以牛油粒均勻塗抹整個爐具表面,剩餘牛油夾起備用。 

    Sear the beef fat over the hot plate, and keep it for later use. 

3. 先將第一輪之蔬菜(如翠玉瓜、茄子、冬菇)均勻鋪於爐面。 

    Add the first turn of vegetables (jade melon, eggplant, shiitake mushrooms) on the plate. 

4. 灑上煮酒(約 1/4 支),再加蓋煮約 2 分鐘;開蓋後把蔬菜反轉,再度灑上煮酒(約1/4支)並加蓋多煮約 2 分鐘。 

    Sprinkle with cooking wine (about 1/4 bottle), cover and cook for about 2 minutes. Turn over the vegetables, sprinkle with cooking wine (about 1/4 bottle), cover and cook for about 2 minutes. 

5. 開蓋後調節至中火,加入秘製燒肉汁,每面約煎烤 5 秒即可。 

    Open the lid and adjust to medium heat, add the DCM yakiniku sauce for cooking about 5 seconds on each side. 

6. 夾起後,先以廚紙把爐面擦拭乾淨。 

    After picking it up, clean the surface of the plate with kitchen paper. 

7. 重新調整至中大火,以牛油粒均勻塗抹爐具。 

    Turn to medium high heat, and sear the beef fat over the hot plate. 

8. 放入第二輪蔬菜(如粟米、秋葵、紅椒)均勻鋪於爐面。 

    Put the second turn of vegetables (corns, okra, red pepper) evenly on the plate. 

9. 灑上煮酒(約 1/4 支),再加蓋煮約 1 分鐘;開蓋後把蔬菜反轉,再度灑上煮酒(約1/4支)並加蓋多煮約 1 分鐘。 

    Sprinkle with cooking wine (about 1/4 bottle), cover and cook for about 1 minute. Turn over the vegetables, sprinkle with cooking wine (about 1/4 bottle), cover and cook for about 1 minute. 

10. 開蓋後調節至中火,加入秘製燒肉汁,每面約煎烤 5 秒即可。 

    Open the lid and adjust to medium heat, add the DCM yakiniku sauce for cooking about 5 seconds on each side. 

 

* 請注意: 以上建議烹調方法使用Bruno燒肉機作示範,不同品牌的燒肉機所需的烹調溫度及時間或會有所不同。 

* Please note that the suggested cooking method mentioned above using Bruno hot plate as demonstration. The cooking temperature and time required varies for different brands of hot plates. 

・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以重量 / 串數為準。

    Servings are based on weight / number of skewers. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

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