• 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

梨汁美國頂級牛肋骨(燒肉) US Prime Short Rib with Pear Sauce (Yakiniku)

DoubleChefs以自家製梨汁醃製,清爽開胃,配搭美國頂級牛肋骨,口感更鮮嫩惹味!

DoubleChefs marinates the US prime short rib with the appetizing pear sauce. As the pear sauce is fresh, short rib is more tender and juicy!

【 規格 Specification 】
重量:約550~600克(連骨)
Net Weight:~550-600g (bones included)

建議食法 (以 Bruno 燒肉機作示範)(Using Bruno hot plate as demonstration)

烹調前,請將食材從雪櫃取出,並攤至軟身,可用手按壓食材,確保肉中間亦完全呈軟身狀態。

Before cooking, take the meat out of the refrigerator until it is softened.


【 烹調步驟 Cooking steps 】

1. 把燒爐開大火預熱2-3分鐘,直至有煙。

    Preheat the plate for 2-3 minutes over high heat until there is smoke. 


2. 把燒爐調至中火。

    Adjust to medium heat. 


3. 放入梨汁美國頂級牛肋骨,每面煎烤約20秒即可。

    Add US prime short Rib on the plate and fry for around 20 seconds for each side.


* 請注意: 以上建議烹調方法使用Bruno燒肉機作示範,不同品牌的燒肉機所需的烹調溫度及時間或會有所不同。

* Please note that the suggested cooking method mentioned above using Bruno hot plate as demonstration. The cooking temperature and time required varies for different brands of hot plates.


・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以重量 / 串數為準。

    Servings are based on weight / number of skewers. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

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