• 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

特上牛肉拼盤(燒肉)- 2人份(~360g) Premium Beef Platter (Yakiniku) - for 2 persons (~360g)

特上牛肉拼盤滿足你的口腹之慾。一個拼盤有齊鹿兒島A4黑毛和牛、澳洲M6/7和牛及美國安格斯牛等,非常適合同時喜愛油花豐美及肉味濃郁的愛好者,嚐盡主廚手工切割不同刁鑽部位的牛味驚喜!

Premium beef platter satisfies your appetite. The platter includes Kagoshima A4 Wagyu, AUS M6/7 Wagyu and US Angus beef, etc. If you are the lover for the fatty and beefy taste, you could taste different parts of beef which perfectly hand-cut by our chefs at once!

1. 鹿兒島A4黑毛和牛牛胸腹
    Kagoshima A4 Wagyu Beef Plate 

2. 澳洲M6/7和牛西冷
    AUS M6/7 Wagyu Sirloin

3. 美國安格斯牛三角
    US Angus Chuck Rib


4. 厚切牛舌芯
    Center-Cut of Beef Tongue


5. DCM汁燒牛肋肉
    DCM Marinated Rib Fingers 

建議食法 (以 Bruno 燒肉機作示範)(Using Bruno hot plate as demonstration)


先在肉的兩面灑上鹽和黑椒碎 (牛肋條除外),然後把肉煎烤。

Sprinkle salt and black pepper on both sides of the meat (except Rib fingers), and fry the meat.

(建議牛肉按數字順序食用,可參考下圖的建議煮食時間)

(It is recommended to eat meat in numerical order, the taste is better from light to strong, and you can refer the following photo.)


* 請注意: 以上建議烹調方法使用Bruno燒肉機作示範,不同品牌的燒肉機所需的烹調溫度及時間或會有所不同。

* Please note that the suggested cooking method mentioned above using Bruno hot plate as demonstration. The cooking temperature and time required varies for different brands of hot plates.


特上牛肉拼盤(燒肉)|Double Chefs Market

・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以重量 / 串數為準。

    Servings are based on weight / number of skewers. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

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