• 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

特上牛肉拼盤(火鍋)- 2人份(約370克) Premium Beef Platter (Hot Pot) - for 2 persons (~370g)

1. 美國安格斯牛三角
    US Angus Short Rib    

2. 美國安格斯牛小排
    US Angus Chuck Rib

3. 澳洲M6/7和牛西冷
    AUS M6/7 Wagyu Sirloin


4. 鹿兒島A4黑毛和牛牛小排
    Kagoshima A4 Wagyu Short Rib/Chuck Rib

(建議牛肉按數字順序食用,味道從淡到濃風味更佳,可參考下圖的建議煮食時間)
  (For beef, it is recommended to eat them in numerical order. The taste is from light to strong.)

特上牛肉拼盤(火鍋)|套餐或拼盤,火鍋|Double Chefs Market


・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以重量為準。

    Servings are based on weight. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

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