• 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

特上牛肉鯛魚湯鍋(2人前)Premium Japanese Snapper Soup Hot Pot Set (for 2 persons)

1. 日式鯛魚湯(無味精 I 無防腐劑 I 3小時熬製)約800毫升 
    Japanese Snapper Soup (No MSG I No Preservatives I 3-Hour Cooking Time) ~800ml

2. 特上牛肉拼盤(火鍋)(約370克) 
    Premium Beef Platter (Hot Pot) (~370g)
・鹿兒島A4黑毛和牛牛小排
    Kagoshima A4 Wagyu Short Rib
・澳洲M6/7和牛西冷
    AUS M6/7 Wagyu Sirloin
・美國安格斯牛小排
    US Angus Short Rib
・美國安格斯牛三角
    US Angus Chuck Rib

3. 野菜拼盤(火鍋)
    Vegetable Platter (Hot Pot)

4. 稻庭手打烏冬 
    Inaniwa Udon

特上牛肉鯛魚湯鍋(2人前)|套餐或拼盤,火鍋|Double Chefs Market

1. 用清水浸泡湯包解凍5分鐘。

    Soak a pack of snapper soup in water for 5 minutes.


2. 打開包裝將湯倒入鍋具以中大火煮滾,先喝湯。

    Pour snapper soup in a pot, then boil the soup over medium high heat and serve.


3. 喝完湯後,加水繼續以中大火煮滾魚湯,隨意放入蔬菜及牛肉(約5秒)煮熟食用。

    After serving the snapper soup, then add water and boil over medium high heat. Add any vegetables and beef 

    (~5 seconds) as you like, and serve.


(建議牛肉按數字順序食用,味道由淡到濃風味更佳)

(For beef, it is recommended to eat according to the numerical order. The taste is from light to strong.)


特上牛肉鯛魚湯鍋(2人前)|Double Chefs Market


4. 吃完肉及蔬菜後,隔走浮面油泡加入烏冬煮熟,連湯吃即可。

    After eating meat and vegetables, scoop the oil off the soup's surface. Cook udon and serve.


〖 小貼士 Tips 〗

1. 可隨意添加熱水調節火鍋湯底份量。


・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以重量 / 串數為準。

    Servings are based on weight / number of skewers. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

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