M2: 中秋節限定 柚子昆布涮涮鍋套餐(4-5人前)Shabushabu Set for for 4-5 persons

中秋節限定 お月見の套餐 Mid-Autumn Festival Exclusive Set

$1,278.00$1,360.00

數量

  • 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

中秋節限定 柚子昆布涮涮鍋套餐(4-5人前)Mid-Autumn Festival Exclusive Shabushabu Set for for 4-5 persons

【 鍋物 Hot Pot 】
中秋應節之選!柚子湯底 X 柚子蘸醬
【 新登場湯底 】柚子昆布鰹魚湯湯底,利用柚子的風味,清爽的融合在昆布鰹魚湯,開胃之餘更添香氣!
【 蘸醬新食法 】除了芝麻醬外,將肉品蘸上柚子醋,更清新解膩!


1. DCM自家製柚子昆布鰹魚湯 x 2

    DCM Yuzu Dashi Soup x 2

2. 特上牛肉拼盤(火鍋) (約370克)
    Premium Beef Platter (Hot Pot) (~370g)
・美國安格斯牛三角
    US Angus Short Rib
・美國安格斯牛小排
    US Angus Chuck Rib
・澳洲M6/7和牛西冷
    AUS M6/7 Wagyu Sirloin
・鹿兒島A4黑毛和牛牛小排
    Kagoshima A4 Wagyu Short Rib

3. 極尚和牛拼盤(火鍋)(約330克)
    Deluxe Wagyu Platter (Hot Pot) (~330g)
・鹿兒島A4黑毛和牛牛小排
    Kagoshima A4 Wagyu Short Rib
・鹿兒島A4黑毛和牛牛胸腹
    Kagoshima A4 Wagyu Beef Plate
・鹿兒島A4黑毛和牛牛三角
    Kagoshima A4 Wagyu Chuck Rib
・澳洲M6/7和牛西冷
    AUS M6/7 Wagyu Sirloin


4. 西班牙100%伊比利亞黑毛豬梅頭片(火鍋) ~200g
   Spainish 100% Iberico Pork Collar (Hot Pot)


5. 鹿兒島特上五花腩片 (火鍋) ~150g
    Kagoshima Pork Belly (Hot Pot)


6. 野菜拼盤(火鍋)x 2
    Vegetable Platter (Hot Pot) x 2


7. 稻庭手打烏冬 x 2
    Inaniwa Udon x 2

8. 柚子醋 ~30ml x 2
    Ponzu Sauce ~30ml x 2

【 優惠條款及細則 Terms and Conditions 】
優惠期由2021年9月6日起至2021年10月3日。
Promotion period from Sep 6, 2021 until Oct 3, 2021.
優惠供應數量有限,售完即止。
While stocks last.
不可與其他優惠同時使用。
This promotion cannot be used in conjunction with other offers.
如有任何爭議,Double Chefs Market將會保留一切之最終決定權。
In case of any dispute, Double Chefs Market reserves the final decision.

 

【涮涮鍋套餐 Shabushabu Set 】

1. 把柚子昆布鰹魚湯加入鍋中,以中大火煮滾。

    Add DCM yuzu dashi soup to the pot and cook over medium high heat.


2. 先放入兩片日本牛小排煮約5秒夾起食用。

    Add two slices of Kagoshima A4 Wagyu short Rib and cook for about 5 seconds.


3. 隨意放入蔬菜及牛肉(約5秒)煮熟食用。

    Add any vegetables and beef (~5 seconds) as you like.

(建議牛肉按數字順序食用,味道由淡到濃風味更佳)

(For beef, it is recommended to eat them in numerical order. The taste is from light to strong.)




4. 吃完肉及蔬菜後,隔走浮面油泡。

    After eating meat and vegetables, scoop the oil off the soup's surface.


5. 加入烏冬煮熟,連湯吃即可。

    Add udon and cook. 


〖 小貼士 Tips 〗

1. 蔬菜及肉類可沾上柚子醋食用。

    You can eat the vegetables and meat with the ponzu sauce dressing.

・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以重量 / 串數為準。

    Servings are based on weight / number of skewers. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

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