暖笠笠露營套餐(4人前)Lazy Camping Set for 4 persons

套餐及拼盤 Set / Platter

$1,196.00

數量

  • 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

暖笠笠露營套餐(4人前)Lazy Camping Set (for 4 persons)

【 朝食 Breakfast/Lunch 】
1. DCM秘製咖喱牛肋肉 (鹿兒島A4黑毛和牛)
    DCM Kagoshima A4 Wagyu Rib Fingers Curry

2. DCM秘製紅酒牛舌
    DCM Beef Tongue Stew in Red Wine Sauce 

3. 北海道七星米 x 2
    Hokkaido Nanatsuboshi Rice x 2 

 夕食 Dinner

1. DCM自家製壽喜湯
    DCM Sukiyaki Soup

2. 極尚和牛拼盤(火鍋)(約330克)
    Deluxe Wagyu Platter (Hot Pot) (~330g)
・鹿兒島A4黑毛和牛牛小排
    Kagoshima A4 Wagyu Short Rib
鹿兒島A4黑毛和牛牛胸腹
    Kagoshima A4 Wagyu Beef Plate
鹿兒島A4黑毛和牛牛三角
    Kagoshima A4 Wagyu Chuck Rib
澳洲M6/7和牛西冷
    AUS M6/7 Wagyu Sirloin 

3. 特盛串燒盛合
    Deluxe Kushiyaki Platter 
・ 鹿兒島薩摩赤雞雞翼
     Kagoshima Red Satsuma Chicken Wing Skewer 
・ 鹿兒島薩摩赤雞雞腿肉
     Kagoshima Red Satsuma Chicken Thigh Skewer 
・ 厚切白鱔
     Eel Skewer 
・ 厚切牛舌芯
     Center-Cut of Beef Tongue Skewer 
・ 鹿兒島特上五花腩
     Kagoshima Pork Belly Skewer 
・ DCM秘製照燒雞醬
     DCM Teriyaki Chicken Sauce
・ 100%蒜粉
     100% Garlic Powder

4. 野菜拼盤(火鍋)
    Vegetable Platter (Hot Pot)

5. 稻庭手打烏冬
    Inaniwa Udon

6. 即磨海鹽及黑椒碎(連研磨器)
    Sea Salt and Pepper Grinder

【極尚和牛壽喜燒(2人前) Deluxe Wagyu Sukiyaki Set (for 2 persons) 】

https://doublechefsmarket.com.hk/collections/hot-pot/products/deluxe-wagyu-suhttps://gem-3910432.netkiyaki-set-for-2-persons


【特盛串燒盛合(氣炸/燒肉)Deluxe Kushiyaki Platter (Airfryer/ Yakiniku) 】 

https://doublechefsmarket.com.hk/collections/yakiniku/products/deluxe-kushiyaki-platter


【DCM秘製咖喱牛肋肉(鹿兒島A4黑毛和牛)DCM Kagoshima A4 Wagyu Rib Fingers Curry 】https://doublechefsmarket.com.hk/collections/ingredient-pack/products/dcm-kagoshima-a4-wagyu-rib-fingers-curry


【DCM秘製紅酒牛舌 DCM Beef Tongue Stew in Red Wine Sauce 】 

https://doublechefsmarket.com.hk/collections/ingredient-pack/products/dcm-beef-tongue-stew-in-red-wine-sauce

【北海道七星米 Hokkaido Nanatsuboshi Rice 】 

https://doublechefsmarket.com.hk/collections/ingredient-pack/products/hokkaido-nanatsuboshi-rice

・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以重量 / 串數為準。

    Servings are based on weight / number of skewers. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

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