• 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

鹿兒島薩摩赤雞雞頸肉(燒肉) Kagoshima Red Satsuma Chicken Neck Meat (Yakiniku)

鹿兒島薩摩赤雞雞頸肉部位刁鑽罕有!因頸部經常轉動,肉質更具彈性,富有嚼勁。只需以蒜粉、黑椒及鹽簡單調味烹調後,雞頸肉更香脆可口。

Kagoshima Red Satsuma chicken neck meat which is a rare part tastes chewy. Simply seasoning with garlic powder, salt and black pepper, it is more crispy and delicious after cooking.

【 規格 Specification 】

重量:約150克
Net Weight:~150g


・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以重量 / 串數為準。

    Servings are based on weight / number of skewers. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

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