• 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

日式串燒 - 鹿兒島薩摩赤雞雞肝 2串 Kagoshima Red Satsuma Chicken Liver Skewer 2pcs

建議使用氣炸鍋
It is suggested to cook it with airfryer

建議食法 (以 RECOLTE 氣炸鍋作示範)(Using RECOLTE Air Oven as demonstration)


建議配料: 黑椒 、鹽、雞醬
Suggested ingredients: Black pepper, salt, DCM teriyaki chicken sauce


烹調前,請先跟據以下步驟處理食材。
Before cooking the food, you can prepare the food in the following steps.

1. 從雪櫃取出後,將食材攤至軟身,可用手按壓食材,確保肉中間亦完全呈軟身狀態。
    Take the meat out of the refrigerator until it is softened. 

2. 用廚房紙印乾食材表面的的水份,令食材烹調後更香脆可口。
    Use kitchen paper to pat-dry the meat.


【 烹調步驟 Cooking steps 】

1. 先預熱氣炸鍋200度約5分鐘。
    Preheat the air oven at 200° C for about 5 minutes.

2. 先把黑椒、鹽及雞醬灑在串2面。
    Sprinkle black pepper, salt and chicken sauce on both sides of the skewer.

3. 焗6分鐘。
    Cook for 6 mins.

4. 反轉焗7分鐘即成。
    Flip over and cook for another 7 mins.


*請注意: 以上建議烹調方法使用RECOLTE 氣炸鍋作示範,不同品牌的氣炸鍋所需的烹調溫度及時間或會有所不同。
* Please note that the suggested cooking method mentioned above using RECOLTE Air Oven as demonstration. The cooking temperature and time required varies for different brands of air ovens / airfryers.

・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以重量為準。

    Servings are based on weight. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

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