• 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

鹿兒島特上五花腩(燒肉)~150g Kagoshima Pork Belly (Yakiniku) ~150g

鹿兒島特上五花腩油脂豐富,肉質彈牙多汁。五花腩靠近豬的肚腩、帶有脂肪的肉,肥瘦相間,肉質較為細嫩。燒烤後的五花腩外皮焦香、入口軟嫩,油香豐腴!

Kagoshima pork belly is rich in fat. It tastes chewy and juicy. The pork belly is a boneless and fatty cut of meat from the belly of a pig which tastes tender. Kagoshima pork belly is crispy outside and chewy inside after cooking.

【 規格 Specification 】
重量:約150克
Net Weight:~150g


・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以重量 / 串數為準。

    Servings are based on weight / number of skewers. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

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