• 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

日式雞白湯(無味精 I 無防腐劑 I 6小時熬製)Japanese Chicken Paitan (No MSG I No Preservatives I 6-hour Cooking Time)

DoubleChefs 用大量雞骨及雞腳製作,先氽水去除血水及雜質,再加上洋蔥、薑、料理酒煲6個鐘出味,隔渣成香濃雞白湯。由於工序繁複,每次只可少量製作,沒有任何味精及防腐劑,營養豐富,無論煮熱直接飲用、用作火鍋湯底或是煮麵的湯底亦可,鐘意飲雞湯的你絕對不要錯過! 

 

Homemade Japanese Chicken Paitan is made by our head chef. Made with a large amount of chicken bone and feet, chef blanches the chicken and removes unnecessary blood and tendons first and then add onion, ginger, cooking wine together to cook for 6 hours. Due to the complicated procedures, only a small amount can be made each time without any MSG and preservatives and rich in nutrition. Don’t miss it! 

  

【 規格 Specification 】
容量:約800毫升
Capacity: ~800ml
包裝方式:急凍真空
Packing:Frozen in vacuum packing

1. 用清水浸泡湯包解凍5分鐘。

Soak the pack in water for 5 minutes. 


2. 打開包裝將湯倒入鍋具以中大火煮滾即可。

Pour it into the pot, and boil the chicken paitan over medium high heat. 

**另可搭配日式海帶。煮滾湯後,於碗中放上海帶,再加入湯一同飲用*。

**It is suggested to serve the chicken paitan with kelp. Boil the soup over medium high heat, add the kelp in the bowl, pour the soup into the bowl and serve together.

* 由於每人口味不同,DoubleChefs只加入少量鹽調味,顧客可自行加入鹽調至適合自己的口味。

* As each person has their own preferences, only a small amount of salt is added for seasoning by Double Chefs. You can add extra salt to adjust to the flavour.

・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以重量 / 串數為準。

    Servings are based on weight / number of skewers. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

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