• 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

S4. 氣炸日式串燒 X 燒物套餐(4-5人前)Exclusive Yakimono with Airfryer Set for 4-5 Persons

只要有部氣炸鍋,就可以將屋企變成高級日式居酒屋。套餐有齊不同刁鑽罕有的上盛部位食材,包括串燒盛合、日本吞拿魚下巴、DoubleChefs 自家秘製黑毛豬西京燒及日式照燒雞扒。配搭DoubleChefs 醬汁,氣炸出日式風味,令你一試難忘。

Having an airfryer, you can create a Japanese izakaya experience at home. The set includes different rare and high-quality ingredients, including kushiyaki platter, Japanese tuna jaw, DoubleChefs homemade saikyo miso Iberico pork and Japanese teriyaki chicken thigh. Flavouring with DoubleChefs secret sauce, you can cook the yakimono with airfryer at home easily! 
 
1. 特盛串燒盛合 X2
    Deluxe Kushiyaki Platter X2

2. 黑毛豬西京燒(西班牙100%伊比利亞黑毛豬梅頭)
    Saikyo Miso Iberico Pork (Spanish 100% Iberico Pork Collar)

3. 日本吞拿魚下巴 (小) ~300-350克
    Japanese Tuna Jaw (Small) ~300-350g

4. 日式照燒雞扒
    Japanese Teriyaki Chicken Thigh

5. DCM秘製照燒雞醬 x 3
    DCM Teriyaki Chicken Sauce x 3

6. 100%蒜粉(串燒 / 燒肉)x 2
    100% Garlic Powder x 2

7. 蘿蔔蓉
    Daikon 

8. 柚子醋
    Ponzu Sauce

建議食法 (以 RECOLTE 氣炸鍋作示範)(Using RECOLTE Air Oven as demonstration)


【特盛串燒盛合 Deluxe Kushiyaki Platter 】 

https://doublechefsmarket.com.hk/products/deluxe-kushiyaki-platter  


【黑毛豬西京燒(西班牙100%伊比利亞黑毛豬梅頭) Saikyo Miso Iberico Pork (Spanish 100% Iberico Pork Collar) 】 

https://doublechefsmarket.com.hk/products/saikyo-miso-iberico-pork-spanish-100-iberico-pork-collar  


【日本吞拿魚下巴 配酸汁蘿蔔蓉(小) Japanese Tuna Jaw with Daikon and Ponzu Dressing (Small) 】 

https://doublechefsmarket.com.hk/products/japanese-tuna-jaw-with-daikon-and-ponzu-dressing-small  


【日式照燒雞扒 配 DCM秘製照燒雞醬 Japanese Teriyaki Chicken Thigh with DCM Teriyaki Chicken Sauce 】 

https://doublechefsmarket.com.hk/products/japanese-teriyaki-chicken-thigh-with-dcm-teriyaki-chicken-sauce  


* 請注意: 以上建議烹調方法使用RECOLTE 氣炸鍋作示範,不同品牌的氣炸鍋所需的烹調溫度及時間或會有所不同。

* Please note that the suggested cooking method mentioned above using RECOLTE Air Oven Airfryer as demonstration. The cooking temperature and time required varies for different brands of air ovens / airfryers.

・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以重量/串數為準。

    Servings are based on weight or number of skewers. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

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