S3. 日式涮涮鍋套餐(4-5人前) Exclusive Shabushabu Set for 4-5 Persons

套餐及拼盤 Set / Platter



  • 商品描述
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項

S3. 日式涮涮鍋套餐(4-5人前) Exclusive Shabushabu Set for 4-5 Persons 

DoubleChefs 日式涮涮鍋套餐有齊鹿兒島A4和牛、澳洲M6/7和牛及西班牙伊比利亞黑毛豬等刁鑽罕有部位食材,配上DoubleChefs 主廚自家製昆布鰹魚湯,無論春夏秋冬,與家人朋友在家盡情享受不同產地的優質食材。

DoubleChefs shabushabu set includes different rare parts of Kagoshima A4 wagyu, Australian M6/7 wagyu and Spanish Iberico Pork. Hotpot can go perfectly well with DCM homemade dashi soup. Regardless of the seasons, enjoy the high-quality ingredients from different country of origin with family and friends at home!

1. 極尚和牛拼盤(火鍋)(~330克)

    Deluxe Wagyu Platter (Hot Pot) (~330g)
    Kagoshima A4 Wagyu Short Rib
    Kagoshima A4 Wagyu Beef Plate
    Kagoshima A4 Wagyu Chuck Rib
    AUS M6/7 Wagyu Sirloin
2. 特上牛肉拼盤(火鍋)(~370克)
    Premium Beef Platter (Hot Pot) (~370g) 
    US Angus Chuck Rib   
    US Angus Short Rib 
    AUS M6/7 Wagyu Sirloin
    Kagoshima A4 Wagyu Short Rib

3. 西班牙100%伊比利亞黑毛豬梅頭片(火鍋) ~200克

    Spanish 100% Iberico Pork Collar (Hot Pot) ~200g

4. 鹿兒島特上五花腩片(火鍋)~150g
    Kagoshima Pork Belly (Hot Pot) ~150g

5. 野菜拼盤(火鍋)x 2
    Vegetable Platter (Hot Pot) x 2

6. DCM自家製昆布鰹魚湯 x 2
    DCM Dashi Soup x 2

7. 稻庭手打烏冬 x 2
    Inaniwa Udon x 2

8. 日式芝麻醬 ~50ml x 2
    Japanese Sesame Dressing ~50ml x 2

1. 把鰹魚昆布清湯加入鍋中,以中大火煮滾。 

    Add DCM dashi soup to the pot and cook over medium high heat.  

2. 先放入兩片日本牛小排煮約5秒夾起食用。 

    Add two slices of Kagoshima A4 wagyu short rib and cook for about 5 seconds. 

3. 隨意放入蔬菜及牛肉(約5秒)煮熟食用。 

    Add any vegetables and beef (~5 seconds) as you like. 


   (For beef, it is recommended to eat them in numerical order. The taste is from light to strong.) 

4. 吃完肉及蔬菜後,隔走浮面油泡。 

    After eating meat and vegetables, scoop the oil off the soup's surface. 

5. 加入烏冬煮熟,連湯吃即可。 

    Add udon and cook.  

〖 小貼士 Tips 〗 

1. 蔬菜及肉類可沾上芝麻醬食用。 

    You can eat the vegetables and meat with the Japanese sesame dressing. 


    The photos are for reference only. 

・份量以重量 / 串數為準。

    Servings are based on weight / number of skewers. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.


    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.


    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 



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