• 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

DCM秘製汁燒美國牛肋肉(燒肉) DCM Marinated US Rib Fingers 

DoubleChefs自家秘製醬汁醃製美國牛肋肉,更能突顯原有濃郁牛香味。美國牛肋肉可配合不同的烹調方式,可以香煎、燒肉、焗爐或氣炸鍋處理, 烹調出焦香的外皮及爽口口感!

DoubleChefs marinates the US rib fingers with the secret sauce which highlights the beefy taste. There are various different ways to cook US rib fingers such as frying, yakiniku, roasting in an oven or air-fryer. US rib finger is crispy outside and chewy inside after cooking.

【 規格 Specification 】
重量:約150克
Net Weight:~150g

香煎、燒肉、焗爐、氣炸鍋

frying, yakiniku, roasting in oven or air fryer


・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以重量 / 串數為準。

    Servings are based on weight / number of skewers. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

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