DCM秘製豬軟骨 DCM Braised Pork Tender Bone

入廚懶人包 Ingredient Pack



  • 商品描述
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項

DCM秘製豬軟骨 DCM Braised Pork Tender Bone

DoubleChefs 秘製豬軟骨食譜成分包括醬油、煮酒、芝麻、八角、肉桂、冰糖。
DoubleChefs ‘s secret pork tender bone recipe with soy sauce, cooking wine, sesame, star anise, cinnamon, rock sugar.

【 規格 Specification 】
Net Weight:~300g

【 熱水加熱 Boiling method 】


Place and heat the ingredient pack in boiling water for 10 minutes. Consume immediately after reheating.

【 微波爐加熱 Reheat by microwave method 】


Pour the content in a microwave-safe container, then heat it in the microwave oven for 3 minutes on medium-high heat.


    The photos are for reference only. 


    Servings are based on weight. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.


    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.


    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 



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