C2: Carbon Brews 手工啤酒6罐裝 x 氣炸串揚盛合 Carbon Brews Craft Beers 6 Cans Box Set x Premium Kushiage Platter

DoubleChefs X Carbon Brews 夏日限定套裝 DCM X Carbon Brews Summer Exlusive Set 

$600.00$660.00

數量

  • 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

C2: Carbon Brews 手工啤酒6罐裝 x 氣炸串揚盛合 Carbon Brews Craft Beers 6 Cans Box Set x Premium Kushiage Platter 

1. Carbon Brews 本地手工啤酒6罐限定套裝
    Carbon Brews Local Craft Beers Exclusive 6 Cans Box Set
・ El Crispy Boi
Mexican Lager|Abv: 4.50%| Ibu: 16
一款墨西哥式Lager,酒體呈明亮的淡金色。清新的底蘊加入米通以及青檸皮,與
淡淡的啤酒花作平衡,帶給你最舒爽清新的品飲體驗。
・ Earth People
Post-prohibition Lager|Abv: 4.30% |Ibu: 25
清爽易入口的Dry-hopped Lager,絕對比商業拉格啤酒更Hoppy、更有層次。無論你
飲慣精釀啤酒或商業啤酒,都一定會鍾意呢款啤酒。
・ Feels Good Man
Wheat Beer|Abv: 4.50%| Ibu: 12
聞香充滿柑橘、橙皮、小豆蔻香氣。泡沫綿密、飲落充滿橙香、檸檬及小豆蔻的小
麥啤酒。低苦度而且清新爽口。
・ Staying Alive
Session IPA | Abv: 4.6% | Ibu: 40
以經典美式啤酒花作為啤酒骨幹的 Session IPA。啤酒有檸檬、西柚及柑橘的香氣,
飲落充滿柑橘的風味再帶有松針的微苦。易入口而且低酒精度,最啱同朋友飲足成
晚的IPA。
・ Crazy Rich Lupulins
Double Hazy IPA|Abv: 8.20%|Ibu: 23
這款啤酒充滿熱帶芒果及木瓜的香氣,但較傳統IPA的苦味低。酒精濃度雖然較
高, 但酒體非常順滑,容易入口。
・ Sour Punch
Fruit Punch Berliner Weisse|Abv: 4.50%|Ibu: 6
以雜果賓治為靈感的德國小麥酸啤酒,加入海量熱情果、菠蘿、芒果、小紅莓及紅
桑子釀製,構成混濁而且粉紅色的酒體。味道充滿熱帶水果嘅酸味及清新,迎接夏
天的消暑極品。

2. 氣炸串揚盛合 x 2
     Premium Kushiage Platter x 2
・ 鹿兒島A4 黑毛和牛牛中腹 
     Kagoshima A4 Wagyu Prime Short Rib 
・ 鹿兒島薩摩赤雞雞腿肉
     Kagoshima Red Satsuma Chicken Thigh Skewer 
・ 鹿兒島特上五花腩 
     Kagoshima Pork Belly Skewer 
・ 美國安格斯牛三角 
     US Angus Chuck Rib Skewer 
・ 日本星鰻 
     Japanese Conger Eel Skewer
・ 薄牛舌 
     Beef Tongue Skewer 
・ 大葉魚板 
     Fishcake with Perilla Leaf Skewer 
・ 紅薯 
     Sweet Potato Skewer 
・ DCM秘製中濃醬
     DCM Chuno Sauce
・ 柚子醋
     Ponzu Sauce


 



【 優惠條款及細則 Terms and Conditions 】
優惠期由2021年7月26日起至2021年9月7日。
Promotion period from July 26, 2021 until Sep 7, 2021.
優惠供應數量有限,售完即止。
While stocks last.
所有已付款之產品恕不退換或退款。
All items purchased are non-refundable, non-returnable or non-exchangeable.
不可與其他優惠同時使用。
This promotion cannot be used in conjunction with other offers.
如有任何爭議,Double Chefs Market將會保留一切之最終決定權。
In case of any dispute, Double Chefs Market reserves the final decision.

以 RECOLTE 氣炸鍋作示範 Using RECOLTE Air Oven as demonstration


烹調前,請先跟據以下步驟處理食材。

Before cooking the food, you can prepare the food in the following steps.

 1. 從雪櫃取出後,不用解凍,在串揚2面噴油。

     Take the meat out of the refrigerator without thawing, spray on the both sides of the skewers evenly using oil spray.


【 建議烹調時間及方式 Suggested cooking time & cooking method 】

烹調前,先以 200° C 預熱氣炸鍋約 5 分鐘,並依序放入以下食材作烹調:

Preheat your air oven at 200° C for 5 mins, and place the food in an air oven in numerical order.

 

〖 第一輪:牛中腹、雞腿肉、五花腩、牛三角 First round: Prime short rib, chicken thigh, pork belly, chuck rib 〗

1. 先焗 8 分鐘,反轉再焗 8 分鐘即成。

    Cook for 8 mins, then flip over and cook for another 8 mins.

 

〖 第二輪:星鰻、 薄牛舌 、大葉魚板 、紅薯 Second round: Conger eel, beef tongue, fishcake with perilla leaf, sweet potato 〗

1. 先焗 4 分鐘,反轉再焗 4 分鐘即成。

    Cook for 4 mins, then flip over and cook for another 4 mins.


【 建議食法 Suggested seving method 】

醬料配搭: 黑椒 、鹽 、DCM秘製中濃醬、柚子醋

Sauce pairing: salt and black pepper, DCM chuno sauce, ponzu sauce


1. 星鰻 Conger eel

    建議可配搭柚子醋,沾醬後原串品嘗,更原汁原味 。

    It is suggested to dip the skewers in ponzu sauce. The conger eel is more flavourful if

    you serve it in whole. Do try!

2. 雞腿肉 Chicken thigh

    建議可配搭 黑椒 、鹽及柚子醋沾醬同吃。

    It is suggested to dip the skewers in black pepper, salt and ponzu sauce and serve.

3. 大葉魚板 、紅薯 Fishcake with perilla leaf, sweet potato

    建議可配搭 黑椒 、鹽同吃。

    It is suggested to dip the skewers in black pepper and salt and serve.

4. 薄牛舌、牛中腹、 五花腩、牛三角 Beef tongue, prime short rib, pork belly, chuck rib

    建議可配搭 DCM秘製中濃醬沾醬同吃。

    It is suggested to dip the skewers in DCM chuno sauce and serve.

       

* 請注意:以上建議烹調方法使用RECOLTE 氣炸鍋作示範,不同品牌的氣炸鍋所需的烹調溫度及時間或會有所不同。

* Please note that the suggested cooking method mentioned above using RECOLTE Air Oven as demonstration. The cooking temperature and time required varies for different brands of air ovens.


・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以串數為準。

    Servings are based on number of skewers. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

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