C1: 聖誕節限定 日式燒肉套餐 (6-7人前) Christmas Exclusive Yakiniku Set for 6-7 persons

聖誕及新年限定 Christmas & New Year Exclusive Set

$2,268.00$2,294.00

數量

  • 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

C1: 聖誕節限定 日式燒肉套餐(6-7人前)Christmas Exclusive Yakiniku Set for 6-7 persons

・聖誕玩味之選!燒肉一機兩食!赤身 X 霜降のA5黑毛和牛 x 五大居酒屋必食串燒
【A5赤身X霜降和牛全體驗】匠心切割8大稀少部位,以和牛黃金比例5:5,細分成赤身及霜降各佔一半的平衡,因此油香豐腴但不肥不膩!
【串燒新食法】燒肉機亦可烹調串燒!五大居酒屋必食串燒,配搭主廚特製食譜,輕鬆燒出焦香多汁的串燒!
【主廚自家調配醬汁】主廚自家調配醬汁,搭配各款串燒及燒肉,貼心之餘滋味更昇華!



【 燒肉 Yakiniku 】
1. 熊本A5黑毛和牛8分割拼盤(2人份)約300克 x 2
    8-Special Rare Cuts of Kumamoto A5 Wagyu Platter (for 2 persons) ~300g x 2
赤身 Lean Beef
・ 唐辛子 Tougarashi(トウガラシ)
・ 上三筋 Uwamisuji(ウワミスジ)
・ 肩三角 Katasankaku(カタサンカク) 
・ 上三筋布里昂 Uwamisuji Briand(ウワミスジブリアン)

霜降 Marbled Beef 

・ 三筋肉 Misuji(ミスジ)
・ 肩三角丸芯 Katasankakumaru(カタサンカクマル)
・ 杓子 Shakushi(シャクシ)
・ 三筋肉丸芯 Misujimaru(ミスジマル)

2. 特盛串燒盛合
    Deluxe Kushiyaki Platter 
・ 鹿兒島薩摩赤雞雞翼
     Kagoshima Red Satsuma Chicken Wing Skewer 
・ 鹿兒島薩摩赤雞雞腿肉
     Kagoshima Red Satsuma Chicken Thigh Skewer 
・ 厚切白鱔
     Eel Skewer 
・ 厚切牛舌芯
     Center-Cut of Beef Tongue Skewer 
・ 鹿兒島特上五花腩
     Kagoshima Pork Belly Skewer 
・ DCM秘製照燒雞醬
     DCM Teriyaki Chicken Sauce
・ 100%蒜粉
     100% Garlic Powder

3. 熊本A5黑毛和牛 - 牛肩肉(燒肉)~100g
    Kumamoto A5 Wagyu Chuck Meat (Yakiniku) ~100g


4. 梨汁美國頂級牛肋骨(燒肉)~550-600克
    US Prime Short Rib with Pear Sauce (Yakiniku) ~550-600g Bones Included

5. 野菜拼盤(燒肉)
    Vegetable Platter (Yakiniku) 

6. DCM自家製燒肉汁  
    DCM Yakiniku Sauce  
 
7. 煮酒  
    Cooking Wine
 

8. 即磨海鹽及黑椒碎(連研磨器)  
    Sea Salt and Pepper Grinder 

9. DCM日本青芥辣燒肉蘸醬 
    DCM Japanese Wasabi Yakiniku Dipping Sauce 

10. DCM秘製燒肉蘸醬 
    DCM Yakiniku Dipping Sauce

建議食法 (以 Bruno 燒肉機作示範)(Using Bruno hot plate as demonstration)


【熊本A5黑毛和牛8分割拼盤(4人份)8-Special Rare Cuts of Kumamoto A5 Wagyu Platter (for 4 persons)】 

https://doublechefsmarket.com.hk/collections/yakiniku/products/8-special-rare-cuts-of-kumamoto-a5-wagyu-platter-for-4-persons 


【梨汁美國頂級牛肋骨 (燒肉) US Prime Short Rib with Pear Sauce (Yakiniku) 】https://doublechefsmarket.com.hk/products/us-prime-short-rib-with-pear-sauce-yakiniku


【特盛串燒盛合(氣炸/燒肉)Deluxe Kushiyaki Platter (Airfryer/ Yakiniku) 】 

https://doublechefsmarket.com.hk/collections/yakimono-with-airfryer/products/deluxe-kushiyaki-platter


【野菜拼盤 配DCM自家製燒肉汁及煮酒 Vegetable Platter with DCM Yakiniku Sauce and Cooking Wine 】 

https://doublechefsmarket.com.hk/products/vegetable-platter-with-yakiniku-sauce-and-cooking-wine


* 請注意: 以上建議烹調方法使用Bruno燒肉機作示範,不同品牌的燒肉機所需的烹調溫度及時間或會有所不同。

* Please note that the suggested cooking method mentioned above using Bruno hot plate as demonstration. The cooking temperature and time required varies for different brands of hot plates.

・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以重量 / 串數為準。

    Servings are based on weight / number of skewers. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

Sale

Unavailable

Sold Out