B5. Oval (藍灰色) x (2人前) 鹿兒島牛雞豚雞白湯鍋

Bruno Oval 聯乘套裝



  • 商品描述
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項

B5. BRUNO Oval 多功能橢圓電熱鍋(藍灰色)x 鹿兒島牛雞豚雞白湯鍋(2人前)BRUNO Oval Hot Plate (Blue Grey) x Kagoshima (Beef, Chicken, Pork) Chicken Paitan Hot Pot Set (for 2 persons)

1. BRUNO 多功能橢圓電熱鍋(藍灰色)- 原裝行貨 (價值:$1,598) 
    BRUNO Oval Hot Plate (Blue Grey) - Original licensed product (Worth:$1,598)

・ 升級1430W發熱板,加熱效果更佳  
    Upgraded 1430W heater for better heating performance 
・ 可調校65°C(保溫)至250°C(高溫煎烤 
    Temp. control from 65-250°C 
・ 隨機有平面烤盤、章魚燒(24粒)、陶瓷深窩  
    Included flat plate, takoyaki plate, ceramic coated pot 
・ 附贈不銹鋼烤盤提取桿,矽膠隔熱枱墊
    Included plate removal tool, silicone heat insulating mat

・ BRUNO總代理Ace Kitchen Limited提供一年自攜維修保養服務,保養期由購買日起開始計算 。
    (如需保養服務時, 用戶必須出示Double Chefs Market正式收據。)
    Ace Kitchen Limited, BRUNO distributor, provides one-year carry-in service. The warranty counts from the date of purchase. (Users must present Double Chefs Market purchase invoice for warranty service.)
・ 消耗性配件例如烤盤或鍋身的易潔塗層等,均不在保養範圍內。

    The consumable parts (e.g. non-stick coatings of pans and pots) are not covered by warranty.

2. 日式雞白湯(無味精 I 無防腐劑 I 6小時熬製)約800毫升
     Japanese Chicken Paitan (No MSG I No Preservatives I 6-hour Cooking Time) ~800ml

3. 鹿兒島薩摩赤雞雞腿肉(火鍋)~150g
    Kagoshima Red Satsuma Chicken Thigh (Hot Pot) ~150g

4. 鹿兒島特上五花腩片(火鍋)~150g
     Kagoshima Pork Belly (Hot Pot) ~150g

5. 鹿兒島A4黑毛和牛 - 牛小排片(火鍋)~100g
     Kagoshima A4 Wagyu - Short Rib (Hot Pot) ~100g

6. 野菜拼盤(火鍋)
     Vegetable Platter (Hot Pot)

7. 稻庭手打烏冬
     Inaniwa Udon

8. 柚子胡椒醬 
     Yuzu Kosho Sauce 

【 優惠條款及細則 Terms and Conditions 】
Promotion period from Nov 8, 2021 until Jan 25, 2022.
Delivery starts from Nov 19, 2021.
While stocks last.
All items purchased are non-refundable, non-returnable or non-exchangeable.
This promotion cannot be used in conjunction with other offers.
Oval 多功能橢圓電熱鍋顏色名稱由BRUNO提供,圖片只供參考,一切以實物為準。
Oval hot plate color name provided by BRUNO, the real object should be considered as final. The photos are for reference only.
如有任何爭議,Double Chefs Market將會保留一切之最終決定權。
In case of any dispute, Double Chefs Market reserves the final decision.
1. 用清水浸泡湯包解凍5分鐘。 
    Soak a pack of chicken paitan in water for 5 minutes. 
2. 打開包裝將湯倒入鍋具以中大火煮滾,先喝湯。 
    Pour chicken paitan in a pot, then boil the soup over medium high heat and serve. 

3. 喝完湯後,加水繼續以中大火煮滾雞白湯,隨意放入蔬菜、牛肉(約5秒)、雞腿肉及五花腩片(約30-40秒),煮熟食用。 
    After serving the chicken paitan, then add water and boil over medium high heat. Add any vegetables and beef (~5 seconds) , chicken or pork (~30-40 seconds) as you like, and serve. 

4. 吃完肉及蔬菜後,隔走浮面油泡加入烏冬煮熟,連湯吃即可。 
    After eating meat and vegetables, scoop the oil off the soup's surface. Cook udon and serve. 
〖 小貼士 Tips 〗 
1. 可隨意添加熱水調節火鍋湯底份量。 
    You can add hot water anytime to adjust the hot pot soup portion. 


    The photos are for reference only. 

・份量以重量 / 串數為準。

    Servings are based on weight / number of skewers. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.


    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.


    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 



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