• 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

澳洲M6/7和牛拼盤(燒肉)(約380克) AUS M6/7 Wagyu Platter (Yakiniku) ~380g

1. 澳洲M6/7和牛牛頸脊
    AUS M6/7 Wagyu Neck

2. 澳洲M6/7和牛牛西冷
    AUS M6/7 Wagyu Sirloin

3. 澳洲M6/7和牛牛肩肉
    AUS M6/7 Wagyu Chuck


4. 澳洲M6/7和牛內裙肉
    AUS M6/7 Wagyu Inside Skirt


5. 澳洲M6/7和牛腰脊心
    AUS M6/7 Wagyu Flap Meat 

6. 澳洲M6/7和牛腰脊心(骰子牛)
    AUS M6/7 Wagyu Flap Meat (Diced)

建議食法 (以 Bruno 燒肉機作示範)(Using Bruno hot plate as demonstration)


1. 把燒爐開大火預熱2-3分鐘,直至有煙。

    Preheat the plate for 2-3 minutes over high heat until there is smoke.


2. 先放入牛油粒塗均整個爐面,夾起備用。

    Sear the beef fat over the hot plate, and keep it for later use.


3. 先在肉的兩面灑上鹽和黑椒碎,然後把肉煎烤。

    Sprinkle salt and black pepper on both sides of the meat, and fry the meat.

(建議牛肉按數字順序食用,可參考下圖的建議煮食時間)

(It is recommended to eat meat in numerical order, and you can refer the following photo.)


* 請注意: 以上建議烹調方法使用Bruno燒肉機作示範,不同品牌的燒肉機所需的烹調溫度及時間或會有所不同。

* Please note that the suggested cooking method mentioned above using Bruno hot plate as demonstration. The cooking temperature and time required varies for different brands of hot plates.


澳洲M6-7和牛拼盤(燒肉)|Double Chefs Market

・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以重量為準。

    Servings are based on weight. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

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