• 商品描述
    Description
  • 建議食法/建議烹調方法
    Suggested serving method
  • 注意事項
    Disclaimer

100%蒜粉(串燒 / 燒肉) 100% Garlic Powder (Kushiyaki / Yakiniku) 

由100%蒜頭研磨而成,可提高食材鮮味,適用於調味串燒、燒烤食物如内臓、牛舌或羊架等。
Formed by 100% garlic, garlic powder enhances the natural flavors of skewers and grilled food such as internal organs, beef tongue or lamb. 


【 規格 Specification 】
重量:約30克
Net Weight:~30g

先在肉的兩面灑上蒜粉調味,然後把肉煎/烤。

Sprinkle the garlic powder on both sides of the meat, then fry/grill the meat. 


・圖片只供參考,一切以實物為準。

    The photos are for reference only. 

・份量以重量為準。

    Servings are based on weight. 

・每次肉類來貨時大小不一, 如表面面積相對較大, 肉片數量會相對較少。

    Meat comes in different sizes from time to time. If the surface area is relatively large, the number of pieces will be less.

・請勿在肉類壓放任何物品,或堆疊貯存,有可能導致肉質變色。

    Do not put any items on the meat during storage. Otherwise, the meat will be discolored.

・真空包裝、濕度或氣溫等因素,有機會導致肉質呈現深啡色,唯其鮮味、味道及肉質不會改變,可放心食用。

    Due to factors such as vacuum packaging, humidity or temperature, the meat may turn dark brown, but its taste, freshness and texture will not change. 

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