日式雞白湯 Japanese Chicken Paitan

日式雞白湯 Japanese Chicken Paitan


1. 用清水浸泡湯包解凍5分鐘。

Soak the pack in water for 5 minutes. 


2. 打開包裝將湯倒入鍋具以中大火煮滾即可。

Pour it into the pot, and boil the chicken paitan over medium high heat. 

**另可搭配日式海帶。煮滾湯後,於碗中放上海帶,再加入湯一同飲用*。

**It is suggested to serve the chicken paitan with kelp. Boil the soup over medium high heat, add the kelp in the bowl, pour the soup into the bowl and serve together.

* 由於每人口味不同,DoubleChefs只加入少量鹽調味,顧客可自行加入鹽調至適合自己的口味。

* As each person has their own preferences, only a small amount of salt is added for seasoning by Double Chefs. You can add extra salt to adjust to the flavour.

鹿兒島牛雞豚雞白湯鍋 Kagoshima (Beef, Chicken, Pork) Chicken Paitan Hot Pot Set

鹿兒島牛雞豚雞白湯鍋 Kagoshima (Beef, Chicken, Pork) Chicken Paitan Hot Pot Set


1. 用清水浸泡湯包解凍5分鐘。 

    Soak a pack of chicken paitan in water for 5 minutes. 
 
2. 打開包裝將湯倒入鍋具以中大火煮滾。 
    Pour chicken paitan in a pot, then boil the soup over medium high heat and serve. 

3. 隨意放入蔬菜、牛肉(約5秒)、雞腿肉及五花腩片(約30-40秒),煮熟食用。 
    Add any vegetables and beef (~5 seconds) , chicken or pork (~30-40 seconds) as you like, and serve. 

4. 吃完肉及蔬菜後,隔走浮面油泡加入烏冬煮熟,連湯吃即可。 
    After eating meat and vegetables, scoop the oil off the soup's surface. Cook udon and serve. 
 
〖 小貼士 Tips 〗 
1. 可隨意添加熱水調節火鍋湯底份量。 
    You can add hot water anytime to adjust the hot pot soup portion. 

聖誕及新年限定雞白湯鍋套餐 Christmas & New Year Exclusive Chicken Paitan Hot Pot Set

聖誕及新年限定雞白湯鍋套餐 Christmas & New Year Exclusive Chicken Paitan Hot Pot Set


【海帶 Kelp】

冷盤 As starter
淋上柚子醋作冷盤食用。
Enjoy the kelp as a starter by pouring the ponzu sauce.

湯料 As soup* 
建議搭配雞白湯。煮滾湯後,於碗中放上海帶,再加入湯一同飲用*
Suggested to serve with chicken paitan. Boil the soup over medium high heat, add the kelp in the bowl, pour the soup into the bowl and serve together*

【火鍋 Hot Pot】
1. 用清水浸泡湯包解凍5分鐘。 
    Soak a pack of chicken paitan in water for 5 minutes. 
 
2. 打開包裝將湯倒入鍋具以中大火煮滾,先喝湯*。 
    Pour chicken paitan in a pot, then boil the soup over medium high heat and serve*

3. 喝完湯後,加水繼續以中大火煮滾雞白湯,隨意放入蔬菜、牛肉(約5秒)、雞腿肉及五花腩片(約30-40秒)、蝦及帶子(約30秒),煮熟食用。 
    After serving the chicken paitan, then add water and boil over medium high heat. Add any vegetables and beef (~5 seconds) , chicken or pork (~30-40 seconds) , prawn and scallop (~30 seconds) as you like, and serve. 

(建議牛肉按數字順序食用,味道由淡到濃風味更佳) 

   (For beef, it is recommended to eat them in numerical order. The taste is from light to strong.) 

4. 吃完肉及蔬菜後,隔走浮面油泡加入烏冬煮熟,連湯吃即可。 
    After eating meat and vegetables, scoop the oil off the soup's surface. Cook udon and serve. 
 
〖 小貼士 Tips 〗 
1. 可隨意添加熱水調節火鍋湯底份量。 
    You can add hot water anytime to adjust the hot pot soup portion. 
Sale

Unavailable

Sold Out