以 Bruno 燒肉機作示範 (Using Bruno hot plate as demonstration)
【 建議烹調時間及方式 Suggested cooking time & cooking method 】
1. 肉類先靜置於室溫約 15 分鐘。
Leave the meat at room temperature for about 15 minutes.
2. 爐具以最大火力預熱 2 至 3 分鐘，直至冒煙。
Preheat the plate for 2-3 minutes over high heat until there is smoke.
Sear the beef fat over the hot plate, and keep it for later use.
Sprinkle salt and black pepper on both sides of the meat (②Uwamisuji, ④Uwamisuji Briand, ⑥Katasankakumaru, ⑦Shakushi, ⑧Misujimaru), and fry the meat.
(It is recommended to eat meat in numerical order, and you can refer the following photo.)