Suggested ingredient: Egg
Add sukiyaki soup to the pot about 1.5cm deep, and boil over medium/medium low heat.
Add pumpkin, carrots and cook for about 5 minutes and onion for about 3 minutes.
Add two slices of Japanese short rib and cook for about 5 seconds halfway through step 2, and serve. Then, serve with pumpkin, carrot and onion.
Add sukiyaki soup to the portion of step 1, and randomly add vegetables and cook for about 2-3 minutes. (turn the vegetables with chopsticks occasionally) or beef and cook for about 5 seconds.
(It is recommended to eat them in numerical order. The taste is from light to strong.)